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Cooking Up a Great Workplace in Foodservice

Have you ever had two leaders telling you two different things that are in direct opposition to each other? It’s a common dish served in foodservice, where franchised locations, channel teams or contracted locations mean that a worker might suddenly feel like they’re sandwiched between more than one boss.

And that disjointed experience makes it hard to rally employees around a consistent and engaging brand mission that enables and empowers employees to deliver guest experiences that drive loyalty and revenue.

Enter Eurest USA, a contract food service company within Compass Group that’s developed an award-winning recipe for delivering memorable food and guest experiences across 48 states and a wide range of restaurants and brands.

Alison Lambert, Director of Engagement & Insights at Eurest, will join ITK host JD Dillon to share how the organization tackles the meaty challenge of ensuring its 16K+ team members are empowered to deliver a meaningful, consistent guest experience while connected to the same company-wide goals.

Get In The Know on employee experience with Eurest on Wednesday, August 14 at 11:30 am ET on LinkedIn LIVE!